I’d heard of this chain previously but had allowed myself to be put off by a general distaste for the person who recommended it. Foolish of me. I learn. He was someone who never tipped though, so you can understand the sentiment. Anyhow, staying in Stratford for a couple of nights and this place was very near my hotel (Hyatt) – I love Mexican food and, from what I could see through the window, it looked very tasty. I thought therefore I’d give it a go. The interior of the restaurant has a faux industrial/rustic vibe going on, with exposed rebar (I like a bit of exposed rebar) and mismatched seating, some of it sunken in the manner of the 1970s. The restaurant is brightly lit, which is a good thing as there were several steps. The kitchen is semi-open and raised, so you can see the food upon the pass. Nice to see. The only negative for me was a big painting of sweetcorn on the wall – I have a visceral dislike of sweetcorn. This is a personal thing though and shouldn’t put you off visiting. For some reason the sweetcorn is multicoloured and is being visited by a large honeybee, I didn’t understand that. Service was quick and efficient, and the waiter tried hard to interest us in the special – normally I would have jumped at this as the special was Birria (I love Birria), but it was a sort of sandwich thing and I wasn’t in the mood for bread. I find bread is a mood these days, whereas once upon time I couldn’t get enough of it. Interesting how we change as we age. I ordered a Diet Coke for my drink, as I continue to offer respect to my liver ahead of the festive period. The menu is interesting, it isn’t divided up in a traditional way – starters, mains etc. You have some small things as like pre-dinner snacks, then some small plates, then some large plates, some sides and some random things that don’t fit anywhere. You can design your meal. I like this, but I know some it would not sit well with. Anyhow, given that choice I thought I’d have a double helping of tacos, because tacos are life. Beef Gringa and buttermilk chicken – these were very different, the beef was saucy and rich, the chicken was fried and crisp, both adorned with loved accoutrement. Impressive tacos, I really enjoyed these and would certainly order them again. Whilst dining, I saw a burrito being eaten at the next table – it was huge – I’m glad I didn’t order that. I thought I’d break tradition and have a pudding here – this was mainly because they have combined two of my favourites into a single dish with a marriage of tiramisu and a tres leches cake, to create a tres leches tiramisu. Gosh this was rich, delicious, creamy and rich. Beautiful, sweet pudding, I could have had this again and again. Definitely have this if you visit. Overall, a successful visit and the price was more than reasonable for such tasty food – I would recommend a visit here. Two paws up. Don’t let yourself be put off trying things, give it a go. Dining in Stratford is a strange experience – I prefer these restaurants that are ‘outside’ of the shopping centre rather than clustered together around it’s internal food market area. Better opportunities for people-watching.

We walked in without a booking and they found us a lovely table away from children (school holidays). The staff are all incredibly friendly and efficient. They had some great deals. We had the feasting menu (pictured), which was probably a little too much for two averaged sized people, it didn’t leave room for a pudding. The cocktails and mocktails are equally delicious. You don’t miss the alcohol in their cocktails. Bathrooms have separate male, female and disabled loos, although everyone shares the sinks, ideal if you just want to wash your hands before you eat.

I think Wahaca has gradually become much more of a mainstream chain restaurant and this one is no exception. I ate here for lunch today in a party of two and the total cost was £65 (no alcohol). Staff were friendly and food served pretty quickly. Everything was good apart from the cauliflower bites (greasy / old oil taste). Pork pibil and vegetarian nachos particularly good. Hibiscus drink and mocktail both really nice.

Visited the place after a long day of walking, me and my friend we were famishing. After a revamp of their menu the food was still good none the less our server Agnes K. treat us with an exceptional customer service. Especially in our day where it seems to be dissaperi g slowly. She was, nice, helpful, suggested us options and very calm. Thank you Agnes!

We had a pleasant lunch here on a Saturday. We were served by Paolo who was very friendly and attentive. We ordered the beef and grilled chicken tacos, as well as the prawn small plate. The food was good, although the prawns were a bit small. Dog friendly in the outdoor area. Would come back.