Had the set lunch which was excellent value for money. Ingredients were fresh and the food was perfectly presented. I enjoyed the crab pasta starter. But there was nothing about the food that stood out. Even the recommended potato side dish was pleasant but not something I'd dream about. It was overall a very pleasant and above average experience but forgettable.

Visited last week for the early dinner set menu. Excellent value for money: a three course michelin starred dinner for £38 per person. There were two of us eating so we tried all the meat options (vegetarian options available, but we didn't try those) The whole meal was lovely, but there was a few dishes in particular which were amazing. The cured trout starter tasted very fresh, with a simple yet delicious flavour, topped with roe. The pork tenderloin was cooked excellently, texture was almost like a filet mignon, but with the rich flavours of pork. Pain perdu with tonka bean dessert was a lovely end to the meal, not too sweet, just how I like it. The other dishes were also excellent. Overall a great restaurant, well deserving of its michelin star. I'll definitely have to come again to try the à la carte menu.

Lovely dinner, food was delicious. Scallops were fresh and delicate. Both the beef cheek & tongue, and the Iberico pork pluma were exceptionally tender and flavourful. We ordered two of their pastas - the squid ink malloreddus and truffle conchiglie. Both were lovely, even my husband who doesn’t eat much pasta loved them a lot. Both desserts we had were nice but their signature Pain Perdu is a must, perfectly crispy on the outside and soft on the inside. Waitress was very friendly and informative, we were not in a rush but noticed the service was a tad slow though. Can’t comment on the wine pairings as we didn’t order this.

Had an amazing set menu dinner there last night with some girlfriends. Beautiful place, superb food. The only "wrinkle" on an otherwise incredible experience was the fact that when we booked the dinner, the price of the three-course option was £38. However, when we arrived a month later, the price went up to £44. What??? Nearly 16% increase in ONE month?! Also the 25% (!!!) service charge was added to our bill, which is obviously ludicrous. It is discretionary though. Apart from that, it was a beautiful dinner and the waitresses were very friendly.

We went here for my birthday last week and we loved it. The food was fantastic and from the moment you walk through the door you are made welcome. I think they may have been short staffed this day but this did not impact our experience. From start to finish the food was incredible, the crab spaghetti though was an absolute stand out winner in my eyes!! It had the most incredible flavour and the samphire was a welcome addition, but there were little crunchy bits that simulated the feeling of eating crab, they weren’t to crunchy but had enough crunch to really give you the feeling. The pork was amazing, and lots of the lovely fish dishes. I can definitely recommend coming here, after drinks it pushed the price up, but for £35 for the set menu what’s not to like. We came here because we were told to, now I’m telling you to. 🤤