This came to my attention while trying to arrange a team lunch and looking through the Michelin app to find anything appropriate nearby. I looked up the chef Rishim Sachdeva and was really taken by his approach to food, while I'm not a vegan or vegetarian I am open to trying high quality vegan food, especially the kind that doesn't try to be a version of non-vegan food. I was excited to come with my work colleagues who were all equally intrigued that I would book a vegetarian / vegan restaurant for a team lunch together. I'm happy to say that all of us were suitably impressed. The food was delicious, flavoursome and moreish, we went with the lunch set menu and I opted for the seaweed tempura snack (who knew seaweed could taste so good!), and the brocolli side, along with the mastello main. Everything tasted incredible, and we were all quite stuffed upon heading back to the office. A few of my team members commented that they would be willing to try more vegan food in the future. A clear win here for this type of cuisine and chef Rishim's philosophy. The value proposition of the set lunch is great and I highly recommend it to anyone who reads this. I mentioned the lunch to my wife and she is very excited to visit, I'm certain I will be back.

One of the best dining experiences I've had. It was truly a celebration of vegetables. No processed food, meat imitations or anything. Just amazing food with vegetables. Had the charred aubergine, white bean spread with pita and leek fritters. Everything was delicious. I can't recommend it enough and I cannot wait to go back again!

⭐️⭐️⭐️⭐️⭐️ Incredible food! The butter bean mash hummus is an absolute must, possibly the best hummus I’ve ever had. Every dish was beautifully presented, bursting with flavour, and full of interesting twists. The tempura was fantastic, the grilled aubergine was to die for, and the tiramisu was absolutely delicious. A big thank you to Elianna and Ella for their service. They were fun, professional, and made our experience even more enjoyable. Most importantly, huge congratulations to the chefs! Their hard work and creativity truly shine through in every dish. 👏 Highly recommend and can’t wait to come ba

Tendril makes SUCH good food! Wow! We ate there one day for lunch with a vegan colleague, and loved it so much, we went back again the next day with his wife 😂 it's our new favorite vegan/vegetarian restaurant. They do an excellent job!

Best vegan/vegetarian set menu I've had (and I'm not even veggie). Super good and reasonable price for the quality. You can tell the chef thought about the flavouring. The butterbean paste & bread (chargrilled) was so good, we had to get it again! N.b. it seems the bread was different compared to what others showed. Service was super good! Would go again