Tayyabs is one of those London spots people always talk about, and after going, I get why. The Punjabi food is bold, full of spice, and cooked with real character. The lamb chops are the dish everyone raves about for a reason…smoky, juicy, and packed with flavor. The karahi curries are rich, hearty, and perfect for sharing around the table. Portions are generous, so you won’t leave hungry. The atmosphere is buzzing and energetic. It’s not a quiet or intimate restaurant, but that’s part of the charm. It feels alive, with big groups, sizzling plates, and constant movement. Seating can be tight, and it does get noisy, so don’t expect a calm dinner. This is more about enjoying the food and the energy of the place. Service is quick, sometimes a little rushed, but that matches the pace of the restaurant. Food usually comes out fast and fresh, which is impressive given how busy it gets. The interior is simple and functional…it’s clear the focus here is all about the food. You might walk out with your clothes carrying the smoky aroma of the grill, but honestly, that’s part of the experience. Overall, Tayyabs is a London institution worth visiting. Go with friends or family, order plenty, and enjoy the flavors.

The place was busy and busy means good vibes! Somewhere whenever you want to dine with family or friends. The service was great didn’t take more than 5 mins to be seated and quickly served water and salad and some poppadoms with we election of sauces. The food came very quickly and hot too! The naan bread was cooked so fluffy! Overly experience was great, and very busy that I don’t think I saw the same waiter twice! Thank you and see you again.

One of the best Punjabi restaurants in London! The lamb chops is a must try and mango smoothie. The curries were packed with flavours. Generous portions and good value for money. The service was good, friendly staff and the venue is usually very busy so it can be loud. Expect long queues even though if you have a booking. I would definitely recommend this place if you fancy some good curry and willing to wait for a table and like loud atmosphere.

Tayyabs is an East London icon — loud, lively, and unapologetically flavourful. It’s the kind of place where the energy is electric, the aroma hits you the moment you walk in, and the food speaks for itself. The lamb chops are hands down the star of the show — smoky, tender, and perfectly charred with just the right amount of heat. The chicken tikka is another winner — juicy, well-marinated, and fresh off the grill. Pair that with hot, pillowy naan or their crispy, buttery garlic paratha, and you’re in for a treat. The Mutton Karahi is rich, robust, and deeply spiced — a proper hearty dish that’s full of depth. The Chicken Saag, with its creamy spinach base and tender meat, brings a lovely balance to the table. Service is fast-paced but efficient, and the staff know the menu inside out — they’ll happily guide you if you’re unsure. Whether you’re here for a big feast or just a plate of those iconic chops, Tayyabs never disappoints. Just be sure to book ahead — queues are real, and rightly so!

from beginning to end we were received with amazing service, being seated almost immediately and having water, poppadoms, dips & salad being delivered in minutes. our highlights were definitely the sizzling lamb chops, the lamb and spinach (saag meat) & the lentils with baby aubergine! love that it’s BYOB, would most definitely recommend.