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Tanjia Garden

turkish • ££

3.9Rating
885Reviews
3/5FSA Rating
FSA Rating
3/ 5
7.6
BIL Score
✓ Verified
Outstanding
Weighted score blending Google, TripAdvisor, FSA, and editorial signals
Detailed Breakdown
ambience
4.2
value
3.6
cleanliness
2.4
service
2.4
experience
3.5
Best in London Score
Google: 60% • Reviews: 20% • FSA: 20%
3.9Google
885 Google reviews

About

Located in Central London, this turkish restaurant offers a distinctive dining experience with a 3.9-star rating based on 885 reviews. The restaurant maintains a 3/5 Food Standards Agency hygiene rating and offers ££ pricing, serving authentic Turkish cuisine with Mediterranean influences. The restaurant provides a welcoming atmosphere for both casual diners and special occasions, combining quality food with excellent service. With its commitment to quality and customer satisfaction, this establishment has become a popular choice among locals and visitors alike.

What People Say

3.9Google Reviews
Based on 885 reviews
🏥3/5FSA Hygiene Rating
Food Standards Agency hygiene inspection
Best of London Score
Our proprietary rating combines Google reviews (60%), review quality (20%), and FSA hygiene (20%) to give you the most comprehensive assessment of London's dining scene.

Opening Hours

Monday11:00 AM – 11:00 PM
Tuesday11:00 AM – 11:00 PM
Wednesday11:00 AM – 11:00 PM
Thursday11:00 AM – 11:00 PM
Friday11:00 AM – 11:30 PM
Saturday11:00 AM – 11:30 PM
Sunday11:00 AM – 11:00 PM

Price Per Person

£25 - £50Moderate

Estimated price per person for a typical meal including starter, main, and drink

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What People Say

Asmaa Batize
a month ago

We came as a big group of 10 people plus children to celebrate my graduation🎓, and I had such a wonderful time. I had pre-booked a table, and the food arrived fairly quickly and almost all at the same time. The atmosphere was really nice, and the prices were excellent considering the quality of the food. I highly recommend this place! I’ve been coming here for years, and although it has changed management, the new team is doing a great job as well.❤️🇲🇦

Stephen Barrett
3 weeks ago

What a great find, step into Morroco, really friendly staff, I had a chicken tajine, came with flat breads, dips and traditional morrocan bread. Really good price and large portion. Defi recommend.

Aliya Ch
a year ago

I visited Dar Marrakesh today and was very disappointed. The food in particular the chicken and calamari, was undercooked and flavourless. When we raised these concerns, we were made to feel like it was our fault that the food was raw. Undercooked chicken, (photos show pink inside and bleeding) is not only unacceptable but can make one very unwell. The mince in pita, with very little mince in it. The service was poor, the food was bland, with inattentive staff, and the atmosphere lacked any real charm. Overall, a very unpleasant experience that I wouldn’t recommend, especially given the serious health risk.

samim patel
3 weeks ago

Went for out team Christmas meal and made several calls pre ordering what we would be ordering on the day and advised them of allergies as requested, only, for them to completely change our requests and ignore order. We were given sharing platters which were extremely small and not enough peices to share, some of us went without. When we questioned our order request which we had rang through multiple times they said they had in control and were preparing our food and not to worry. Not wanting to ruin the night we didn't protest at the time but can say we will not be going back and definitely will not be a place any of us would recommend. Avoid.!

Ru & Co
a year ago

Worst experience in my life. Came to have lunch with my wife and sister as we waited for a meeting with the solicitors for Conveyancing. Wasted money here and the chicken was all raw, squid calamari was very raw. It was disgusting. Please avoid unless you want food poisoning. I’m disgusted by the service too as the lady lacks the service, instead of fixing the issue, she made it like it’s our fault. Disgusting behaviour and trust me I am very sympathetic as I own a restaurant myself. I know how hard is to run a restaurant but when you get disgusting undercooked food, you can’t blame customers. Change chefs or close down the restaurant and get waiters whom are sympathetic or customer focused.