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Scully

french • ££

4.8Rating
1,350Reviews
5/5FSA Rating
FSA Rating
5/ 5
9.8
BIL Score
✓ Verified
Exceptional
Weighted score blending Google, TripAdvisor, FSA, and editorial signals
Detailed Breakdown
ambience
4.2
value
3.6
cleanliness
4.0
service
2.4
experience
3.5
Best in London Score
Google: 60% • Reviews: 20% • FSA: 20%
4.8Google
1,350 Google reviews

About

Located in Central London, this french restaurant offers a distinctive dining experience with a 4.8-star rating based on 1,350 reviews. The restaurant maintains a 5/5 Food Standards Agency hygiene rating and offers ££ pricing, offering classic French dishes with refined presentation. The restaurant provides a welcoming atmosphere for both casual diners and special occasions, combining quality food with excellent service. With its commitment to quality and customer satisfaction, this establishment has become a popular choice among locals and visitors alike.

What People Say

4.8Google Reviews
Based on 1,350 reviews
🏥5/5FSA Hygiene Rating
Food Standards Agency hygiene inspection
Best of London Score
Our proprietary rating combines Google reviews (60%), review quality (20%), and FSA hygiene (20%) to give you the most comprehensive assessment of London's dining scene.

Opening Hours

MondayClosed
Tuesday5:00 – 9:30 PM
Wednesday12:00 – 9:30 PM
Thursday12:00 – 9:30 PM
Friday5:00 – 9:30 PM
Saturday5:00 – 9:30 PM
Sunday5:00 – 9:30 PM

Price Per Person

£25 - £50Moderate

Estimated price per person for a typical meal including starter, main, and drink

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What People Say

Matthew Thomas
3 weeks ago

Attended the London Restaurant Festival event on 17/09/2025. The food was superb! I can’t recommend this restaurant enough. The food was exceptional, the service was amazing and the overall vibe was phenomenal. I will definitely be back!

Roula A
2 months ago

Scully in St. James’s delivers one of the most exciting dining experiences in London. Every dish bursts with bold, unexpected flavours—think rich spices, clever pickling, and perfect balance. The open kitchen and shelves of colourful ferments set the tone, while the service is warm and knowledgeable. From bold welcome snacks like spiced chickpeas and tendon crackers with oyster cream to vegetable-driven stars like forbidden rice or a delicate tomato-strawberry-coconut salad, every dish feels thoughtful yet off-beat A true gem for adventurous food lovers.

Habib Al Mulla
2 months ago

Scully, Chef Ramael Scully, born in Malaysia to a mother of Chinese and Indian heritage and an Irish-Balinese father. He grew up in Sydney. Chef Scully brings an array of international influences to his self-titled restaurant; from Malaysia to Sydney via India and China. The dishes bursted with flavours but with the right balance. I also noticed extensive use of exotic vegetables within the dish itself. The ambience is casual and relaxed. Service was friendly, attentive and professional.

Victoria Fraser
7 months ago

Had a truly fabulous meal here last night. It is truly impressive how such unusual ingredients are blended to create such exceptional flavours. I also love the relaxed atmosphere. Our favourite main was the hogget. Just wow. My friend’s 13 year old son hoovered EVERYTHING up. I think that says it all! Well done team!!

Clarie ZHANG
4 months ago

Really depends on what you order. The dishes I ordered are extremely delicious, but the ones my partner ordered are genuinely mediocre. The chicken leg is great! Pity that no tasting menu option for lunch.