Just happened to stumble upon this on Google maps on a Saturday evening, not having had (up to this point) good Brazilian food in London. The restaurant is in a hotel, which made me a bit sceptical at first. But by the end of the dinner we weren't disappointed. The place is small. Service was very friendly and welcoming. There were surprisingly few people there for a Saturday, which was even more surprising considering how good it was. We ordered two of each of the Bolinhos de Bacalhau, Pastel de Pizza, Pão de Queijo sliders, and lamb skewers. We also ordered their special rice and seafood dish as a main. The Bolinhos were nice and crisp, and the sliders were a fun take on Pão de Queijo (Brazilian cheese bread). The lamb was so tender and flavorful. The star of the show was the rice and seafood. The seafood and the rice were cooked to perfection. The amount of flavor in that rice was amazing. All the while service was very attentive. The food came fast, but as a good pace -- they waited until we were done with one dish before getting the other. I would definitely go there again, especially since it seems that they have different specials.

This place was a little different. Not a lot of selections on the menu and the larger dishes are specials. The lamb skewer special was amazing. The cheese bread slider was pretty good as well. The bread baskets was good and my colleagues enjoyed their drinks. I almost gave it a 4 cause some of the dishes weren't as good, but the lamb was so good I had to round up to a five for this one.

Decided to visit this lovely little restaurant for a client lunch. I wanted to find somewhere with an exciting menu that was also quiet and cosy to aid discussion. We struck gold with Restaurant Elis. Chloe was wonderful, covering all our needs the moment we arrived and giving us a perfectly situated table. The location is convenient but as this is on the first floor of the hotel I can see that some may be less aware of the place. The menu was lovely, light and flavorful with a terrific range of options. We felt spoiled sharing a range of starters and then tucking into some excellent mains like the Pork Chop pictured. Would happily return again, it was an excellent meal!

I saw this place on google maps when looking for somewhere new to try. We visited for lunch today, May 24th. The restaurant is located discreetly on the 1st floor of the hotel. There aren’t any signs so you have to ask the hotel reception for directions, it’s up the stairs on the left. We were greeted by Chloe. We were presented with the lunch menu and chose a few small plates. Chloe was really friendly and attentive. We opted for several small plates from the lunch menu and settled in for what became a leisurely lunch. We found ourselves continually ordering more, ultimately we had 8 small plates and a pudding between the two of us over a relaxed two hour period. All the food was great. We had Wagyu skewers, Meatballs, Cassava chips, Mortadella, Asparagus, Artichoke, Bread, Olives and a pudding plus one glass of wine, bottle of sparkling water and 2 coffees and the total bill was a few pennies over £100. £50 per head for this food is amazing value. The only point of criticism would be the phone number on google connects to the hotel and you have to ask to be put through for the restaurant.

Just wow. Incredibly tasty and some unexpected flavours, we had an amazing meal with brilliant service. The beef tatare was honestly the best I’ve ever had and the mussel linguine was to die for 🙌👏