My experience at Pavyllon was truly exceptional. From the moment we walked in, we were greeted with warmth and professionalism. The cocktails were expertly crafted, setting the tone for an evening of culinary delights. The starters were a work of art, each dish bursting with flavor and beautifully presented. The mains were cooked to perfection, with each bite a symphony of taste and texture. And the chocolate souffle for dessert was simply heavenly. But what truly stood out to me was the impeccable service provided by Rob and the rest of the wait staff. Rob's attention to detail and his warm personality made our dining experience even more memorable. He took the time to explain each dish and made sure that we were comfortable and satisfied throughout the evening. Overall, I cannot recommend Pavyllon enough. From the delicious food to the top-notch service, this Michelin rated restaurant truly exceeded all of my expectations. It is a must-visit for anyone looking for an unforgettable dining experience in London.

Every single dish was a piece of art – beautifully plated, perfectly balanced, and full of flavour. From the delicate textures to the creative presentations, everything felt meticulously crafted. Special thanks to sommelier Ricardo, who made the wine pairing truly memorable. His knowledge, warmth, and attentiveness elevated the entire evening. The service was outstanding, the atmosphere elegant yet welcoming, and the attention to detail – flawless. A must-visit for anyone who appreciates refined, modern French cuisine in the heart of London. We’ll definitely be back! ⭐️⭐️⭐️⭐️⭐️

We stopped in for lunch at Pavyllon London and had an amazing time at the chefs counter! Chef Benjamin took time to explain dishes to us which really made the experience. The food was outstanding and I would like to go back for dinner service. Some of the servers weren't the warmest would be my only critique. The restaurant wasn't overly concerned with a dress code which was nice. Overall a great experience!

An amazing Taste Of Pavyllon set lunch in such a spacious luxurious space. Sitting at the dining counter you see how the chefs prepare food at the large open kitchen and learn how the dishes are put together. One of the best chefs dining counter we've had. Lots of natural light and a focus on comfort we began with an amuse bouche while we choose our starters of Soft Egg, Bluefin Tuna Tartare with a Ginger mayo and a Steamed Comté Cheese Soufflé with Watercress and smoked eel butter. Both delicious dishes. Mains included a perfectly cooked Cornish Lamb Cutlet Cooked Over Fire with a trio of sauces and the exquisite Brown Butter And Lemon Confit Cod served with Cockle, peas and a herbal emulsion. And what a divine mashed potato side dish with nutmeg! For desserts we had the “Not So Classic” Tiramisu with a Cardamom and Mascarpone ice cream and a coffee sauce while my partner had the Salted Chocolate Ganache with Yellow wine iced cream, mushroom extraction and honey. Both perfect. What made this such a memorable visit is the fantastic food and the great interaction with all the team led by Head Chef Benjamin creating a delightful Michelin-starred culinary journey.

The food was good, but I've had better steak and eggs in Dubai, which is why I'm giving it 4 stars. The ambiance was elegant, and the service was good. Although my steak was overcooked initially, the staff was accommodating and promptly replaced it. The apple juice was also a nice. I visited for breakfast, but I'd like to try it for lunch or dinner in the future.