I came with a friend on their recommendation and I loved it. It's not a fancy place though and it's popular so it does get busy and a bit noisy inside. We came on a Monday evening and we were able to get a table without waiting. As I can't tolerate too much spice, I went for the safe option of a mild butter chicken and ordered a side of the rogni nan. The food came pretty quickly and also with a complimentary side salad. The butter chicken tasted delicious and the rogni nan which I'd tried for the first time was the perfect accompaniment. The bread was a little thick and buttery and fairly big so it was enough to go with the curry and I didn't feel the need for any rice on top. One thing to note is that it is a cash only establishment so do make sure you have enough cash with you. I am still thinking of that rogni nan in particular, and I would definitely like to return.

First time to this unassuming restaurant but won’t be the last. Fantastic lamb chops, dry meat curry and butter nan. Oh and the chicken korai went down a treat as did the mango lassi. Friendly staff and a nice relaxing atmosphere. No frills but one of the best lamb meals we’ve had.

Don't let first impressions fool you at this local gem. Sure, the neighborhood isn't the most picturesque, and the interior feels like it hasn't been updated since the 1990s. But step past the dated aesthetics, and you'll discover why this place has earned its reputation as a beloved institution in the Pakistani community. The chicken tikka masala here is exceptional – rich, aromatic, and clearly made with care. Each dish arrives bursting with authentic flavors that transport you straight to the subcontinent. The prices are refreshingly reasonable. A few practical notes for first-time visitors: they don't serve alcohol, but the BYOB policy means you can bring your favorite beer or wine. Come prepared with cash – while they technically accept cards, the reader has a habit of being "temporarily out of order." Fortunately, there's an ATM just around the corner for those caught off guard. In short, this isn't a place you'd bring someone to impress with ambiance, but if you're seeking genuine Pakistani cuisine at honest prices, it's hard to beat. Sometimes the best food comes from the most unassuming places, and this neighborhood institution proves that point beautifully

⭐️⭐️⭐️⭐️⭐️ From the moment we walked in, we were greeted with warmth and genuine hospitality from Usman/Ozzy. His patience and honesty in explaining the dishes, and even catering to our spice level, made the experience extra special. The Mutton Tikka was hands down the best I’ve had in London...sizzling, distinctive, and bursting with authentic Lahore flavour. Succulent and cooked to perfection, it transported me straight to Pakistan and was even better than Tayyabs, Needoo or any other Lahore restaurants. The Lamb Haleem was equally unforgettable ...rich, mouth-watering, and perfectly balanced in flavour without overpowering spice plus generous lamb rather than daals and flour mix. The home-made rotis, made with mixed flour, were not thick or raw...so good they facilitated taste of curries rather than fill you with thick flour! The Saag Chicken was another standout – tender, juicy chicken enveloped in aromatic, perfectly seasoned fresh saag. What I loved most was that every dish was full of flavour rather than just heat – no “bum-burning” chilli, just pure, authentic taste. For me, Lahore Kebab House is simply unbeatable for Indian and Lahori food in London. Nowhere else comes close! Don't waste money anywhere else. Just try Mutton Tikka here you'll be craving for more!

I recently visited this restaurant and had a great experience. The food was delicious, with excellent quality and a wide variety of dishes. In my opinion, this is one of the best places in London for Asian food lovers, including Pakistani, Bengali, and Indian cuisine.