Very nice ambiance. Service was good. I have a Gluten intolerant, Janett have been very careful in checking on the items i wish to order and made suitable recommendations that works out to be a very yummy menu. My husband ordered a pizza and requested for a Gluten free base so that I can have some too. The taste came out wonderfully. Coffee is definitely Italian with a very dark roast finished. Would recommend this place especially with their lunch deal menu. Portion is just nice.

This was my first time visiting, and everything we ordered was absolutely amazing. The flavors are so good. Simone was really thoughtful throughout the meal, he shared his personal favourites, explained the dishes in detail, and even asked for feedback to make sure we enjoyed everything. Will definitely come back!

Thank you to everyone at Figo - ​I had a fantastic lunch there yesterday and can't recommend it enough! From the moment I walked in, the staff were incredibly friendly and accommodating. I asked if they could modify one of their dishes because I'm not a fan of mushrooms, and they were more than happy to help. ​The service was top-notch, and the food was absolutely delicious - it's clear that the kitchen takes great pride in what they do! I'm already looking forward to my next visit to try more of their great-looking menu!

Good food, but mixed feelings about staff. Waiters confused, managed to mess up a simple order. One of the chefs constantly staring (we sat by the kitchen counter), slightly uncomfortable experience.

In another world I might have worked in the building above this restaurant. Weird how things go. Anyhow, staying in Stratford for a couple of nights (as one does) and looking for a place to eat, what better than an Italian I thought – the aesthetic of the place is good, there is soft lighting, meat hangs invitingly in a cupboard and there is a large false tree, squarely planted in the centre of the restaurant, a challenge to convention. Seated without a reservation on a Monday night, the vibe was relatively relaxed – tables are quite close together though, so it might be quite noisy when it is full. I understand that this is part of a small chain, with a couple of other restaurants in the area – I felt it reminded me of a place I visited in Portugal, although I’m not sure if that was because they both had a tree inside, or because Figo was a famous Portuguese footballer and that was confusing me… Service was efficient and menus and drinks were provided soon after seating – just a Diet Coke for me as I continue to respect my liver ahead of the festive period. Otherwise, there was Peroni, the beer to have a in a place like this. For a starter, I chose the arancini – these were unctuous and rich – possibly too rich, with their cheesy centres and sitting in a bed of thick creamy sauce. So very good. If I hadn’t had these, there was calamari and garlic bread with mozzarella – although I’d only have the latter if I wasn’t having a pizza for my main as it is basically another pizza… 😃 For a main, a pizza – I shouldn’t really order pizzas as I can never finish them, but I do like them so very much. This one was salsicca, with sausage and mushroom – I added an egg to it, as that was an option and you should always take up the option to add an egg to your pizza when it is offered. Rare these days. The pizza was glorious, with a thin base and generous helping of thick sausage (who doesn’t love a generous portion of meat?) – the egg, which was served with a perfectly runny yolk, sat atop the centre f the pizza like a preening beast surveying it’s territory, ready to spread forth its joy upon the land. As you can no doubt tell, I liked this pizza – if you’re eating here, I would definitely recommend the pizza and I wholeheartedly endorse the addition of an egg. Dessert was offered, but as I hadn’t finished my pizza, I demurred – there was tiramisu though, which is ‘the’ pudding. Hard to say no to tiramisu. Overall a good experience and I would come here again. Price was not bad, given the location and quality of the restaurant and the food. Two paws up.